Job title: Buffet Steward
Salary: 1000$ per month + tips
Department/ Division: Restaurant
Position grade: Marlin’s test at the minimum score of 80%
Manager title: Restaurant Manager / Head Waiter
Position summary: Work within the restaurant team to provide excellent customer service to passengers within all restaurant / food outlets.
Essential function: * Responsible for all Food and beverage service related issues mainly in the QM2 Kings Court or QV Lido restaurants. * Will be required to perform dinner service in the Kings Court or Lido restaurants ( plate service) * Follows company guidelines regarding uniforms and personal hygiene. * Assists in additional duties as requested by the ships management
Description: Job requirements: * Diploma from a recognised apprenticeship program, or equivalent. * At least one year of full time working experience on 3*/4* (or similar grade) hotel/restaurant, in the addition of catering college * Requires the knowledge of all aspects of good quality restaurant service. * Preferably some shipboard related working experience * Working experience with international clientele