Job title: Buffet Steward
Salary: 1000$ per month + tips
Department/ Division: Restaurant
Position grade: Marlin’s test at the minimum score of 80%
Manager title: Restaurant Manager / Head Waiter
Position summary: Work within the restaurant team to provide excellent customer service to passengers within all restaurant / food outlets.
- Responsible for all Food and beverage service related issues mainly in the QM2 Kings Court or QV Lido restaurants.
- Will be required to perform dinner service in the Kings Court or Lido restaurants ( plate service)
- Follows company guidelines regarding uniforms and personal hygiene.
- Assists in additional duties as requested by the ships management
- Age - 20 years & up
- English - fluent
- Diploma from a recognised apprenticeship program, or equivalent.
- At least one year of full time working experience on 3*/4* (or similar grade) hotel/restaurant, in the addition of catering college
- Requires the knowledge of all aspects of good quality restaurant service.
- Preferably some shipboard related working experience
- Working experience with international clientele