Job title: Assistant Waiter
Salary: Monthly from $900 + tips
Department/ Division: Restaurant
Position grade: Marlin’s test at the minimum score of 80%
Manager title: Directly responsible to the Maitre d & Asst Maitre d’s
Position summary: BASIC FUNCTIONS: To follow scheduled assignments in 3 main areas namely ¨ Employee Dining rooms ¨ Room service ¨ Alternate Dining
Essential function: ¨ To be prompt for all duties and functions, as per Company’s standard ¨ When assigned to Staff & Crew or Alternate Dining, use Company’s standard table services. ¨ To be groomed meticulously and ready for guest service with a smile always following the look book. To carry the tools of the trade. ¨ To study and follow USPH standards ¨ To follow garbage separation procedures and all other environmental issues on board ¨ To train to become a Team Waiter ¨ To follow all tasks requested by management.
Description: ¨ Conversational English, hospitable, positive attitude, motivated. ¨ Well groomed, follows proper hygienic practices. ¨ Service experience in a Cafe / Restaurant serving continental cuisine.